Specials For May 21st Through May 26th , 2013
Call ahead for take out 434-7467
*New Specials are posted Monday evenings for the whole week.
Tuesday
Sippin Soup:
Phoenix Avocado and Lime Silk $ 3.50
Soup Du Jour:
Cream of Broccoli and Cheddar $ 3.50 / $ 4.00
Sandwich:
The Kitchen’s Famous Grilled Meatloaf with an Over Easy Egg and American Cheese on Top
Served with Chips and Pickle $ 8.99
Wednesday
Sippin Soup:
Phoenix Avocado and Lime Silk $ 3.50
Soup Du Jour:
Chicken Noodle $ 3.50 / $ 4.00
Sandwich :
Buttery Croissant Stuffed with Roasted Turkey, Romaine Lettuce, Marinated Cucumbers and Red Onions
Topped with Smoked Gouda Served with Chips and Pickle $ 8.99
Thursday
Sippin Soup:
Tomato Gorgonzola $3.50
Soup Du Jour:
Rocky Mountain Prime Rib Stew $ 4.50/ $ 5.00
Sandwich:
BBQ Pulled Pork Sandwich on Homemade Milano Roll Served with Chips and Pickle $7.99
Dinner Entrée:
Baked Meat and Cheese Lasagna with Side Salad and Garlic Stick $ 10.99
Friday
Sippin Soup:
Tomato Gorgonzola $3.50
Soup Du Jour:
Fisherman’s Chowder $ 4.50 / $ 5.00
Sandwich:
3 Angus Beef Burger “Sliders” on Fresh Baked Country Buns
Smothered with Swiss and Caramelized Onions,
Farmhouse Ketchup, B&B Pickles and Served with Chips and Pickle $ 8.99
Dinner Entrée:
Rosemary Lemon Grilled Chicken Breast with Garlic Mashed Red Skin Potatoes,
Green Beans Almandine and Stoned Wheat Roll $ 12.99
Saturday
Breakfast Specials:
Smokey Pulled Pork Pancakes with Whiskey Maple Syrup $ 7.99
Spicy 3 Egg, Ham, Peppers and Cheese Quesadilla with Salsa, Sour Cream and Hash Brown Shreds $ 7.99
Soup Du Jour:
Zucchini and Sweet Roasted Red Peppers in Light Summer Broth with Gluten Free Pasta $ 3.50 / $ 4.00
Sandwich :
Lemon Dill Tuna Melt on Grilled Pita Bread With Provolone Cheese Served with Chips and Pickle $ 7.99
Sunday
Breakfast Specials:
Peach Cobbler and Cream Waffle $ 5.99
Fresh Basil “Caprese” Tomatoes and Melted Mozzarella Eggs Benedict with Home Fries $ 7.99
Pan Seared Steak Tips with Onions, 2 Eggs, Grilled Biscuit Served with Home Fries $ 8.99
“Red White and Blue” Pancake Berry Roll Stuffed with Vanilla Yogurt, Fresh Berries
and Topped with Crunchy Granola $ 7.99
Soup Du Jour:
Zucchini and Sweet Roasted Red Peppers in Light Summer Broth with Gluten Free Pasta $ 3.50 / $ 4.00
Sippin Soup:
Phoenix Avocado and Lime Silk $ 3.50
Soup Du Jour:
Cream of Broccoli and Cheddar $ 3.50 / $ 4.00
Sandwich:
The Kitchen’s Famous Grilled Meatloaf with an Over Easy Egg and American Cheese on Top
Served with Chips and Pickle $ 8.99
Wednesday
Sippin Soup:
Phoenix Avocado and Lime Silk $ 3.50
Soup Du Jour:
Chicken Noodle $ 3.50 / $ 4.00
Sandwich :
Buttery Croissant Stuffed with Roasted Turkey, Romaine Lettuce, Marinated Cucumbers and Red Onions
Topped with Smoked Gouda Served with Chips and Pickle $ 8.99
Thursday
Sippin Soup:
Tomato Gorgonzola $3.50
Soup Du Jour:
Rocky Mountain Prime Rib Stew $ 4.50/ $ 5.00
Sandwich:
BBQ Pulled Pork Sandwich on Homemade Milano Roll Served with Chips and Pickle $7.99
Dinner Entrée:
Baked Meat and Cheese Lasagna with Side Salad and Garlic Stick $ 10.99
Friday
Sippin Soup:
Tomato Gorgonzola $3.50
Soup Du Jour:
Fisherman’s Chowder $ 4.50 / $ 5.00
Sandwich:
3 Angus Beef Burger “Sliders” on Fresh Baked Country Buns
Smothered with Swiss and Caramelized Onions,
Farmhouse Ketchup, B&B Pickles and Served with Chips and Pickle $ 8.99
Dinner Entrée:
Rosemary Lemon Grilled Chicken Breast with Garlic Mashed Red Skin Potatoes,
Green Beans Almandine and Stoned Wheat Roll $ 12.99
Saturday
Breakfast Specials:
Smokey Pulled Pork Pancakes with Whiskey Maple Syrup $ 7.99
Spicy 3 Egg, Ham, Peppers and Cheese Quesadilla with Salsa, Sour Cream and Hash Brown Shreds $ 7.99
Soup Du Jour:
Zucchini and Sweet Roasted Red Peppers in Light Summer Broth with Gluten Free Pasta $ 3.50 / $ 4.00
Sandwich :
Lemon Dill Tuna Melt on Grilled Pita Bread With Provolone Cheese Served with Chips and Pickle $ 7.99
Sunday
Breakfast Specials:
Peach Cobbler and Cream Waffle $ 5.99
Fresh Basil “Caprese” Tomatoes and Melted Mozzarella Eggs Benedict with Home Fries $ 7.99
Pan Seared Steak Tips with Onions, 2 Eggs, Grilled Biscuit Served with Home Fries $ 8.99
“Red White and Blue” Pancake Berry Roll Stuffed with Vanilla Yogurt, Fresh Berries
and Topped with Crunchy Granola $ 7.99
Soup Du Jour:
Zucchini and Sweet Roasted Red Peppers in Light Summer Broth with Gluten Free Pasta $ 3.50 / $ 4.00
