Sandwich: Chicken Parmesan Sub Served with Chips and Pickle $ 7.99
Wednesday Open till 6:00pm
Sippin Soup: Turkey Cranberry and Sage Silk $ 3.50
Soup Du Jour: Oriental Chicken Vegetable and Rice $ 3.50 / $ 4.00
Sandwich: Sliced London Broiled Steak with Caramelized Onions, Mushrooms and Cheddar Cheese on Chibatta Roll with Horseradish Spread Served with Chips and Pickle $ 8.99
Thursday Open till 8:00pm Sippin Soup: Rosemary Orange Chicken Broth $ 3.50
Soup Du Jour: Navy Bean with Ham $ 3.50 / $ 4.00
Sandwich: Grilled Sweet Italian Sausage, Roasted Red Pepper and Onion Jam Panini with Fresh Mozzarella Cheese and Baby Spinach Served with Chips and Pickle $ 8.99
DinnerEntrée: Chicken Cordon Bleu with Dijon Cream, Roasted Potatoes, Vegetables and Dinner Roll $ 13.99 Good Friday Open till 8:00pm Sippin Soup: Chipotle Cream and Tomato $ 3.50
Soup Du Jour: Seafood Chowder with Swordfish, Shrimp, Scallops and Lobster $ 5.50 / $ 6.00
Sandwich: Crispy Fried Haddock Fillet on Chibatta with Tartar Sauce and Cole Slaw Served with Chips and Pickle $ 8.99
Spring Salad Plate: “Robusta” Antipasto Salad with Genoa Salami, Ham, Mozzarella, Roasted Red Peppers, Olives and Marinated Vegetables Served with Stone Ground Wheat Roll $ 8.99
Dinner Entrée: Classic Macaroni and Cheese Au Gratin with Fried Chicken Fingers or Mahi-Mahi Strips and Side Garden Salad Served with Dinner Roll $ 12.99
Saturday Open till 4:00pm ~ breakfast served until noon Breakfast Specials: Classic Eggs Benedict with Home Fries $ 7.99 Cowboy BBQ Loaded Omelet with Home Fries $ 7.99 Cherries Jubilee Waffle Served with Side of Bacon $ 7.99
Soup Du Jour: Corn and Bacon Chowder $ 3.50 / $ 4.00
Sandwich: Mexican Avocado, Tomato, Corn and Bean Salsa Bacon Burger on Seeded Bun with Melted Ghost Pepper Monterey Jack Served with Chips and Pickle $ 8.99
