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This Week's Specials

Menu For April 13thThrough April 18th, 2021
​
Tuesday   Open till 3:00pm
Sippin Soup:
Mushroom Nutmeg Silk $ 3.50      Vegetarian
Soup:
Spanish Turkey, Roasted Corn and Tortilla Soup $ 3.50 / $ 4.00
Sandwich:
Greek Seasoned Grilled Chicken with Avocado, Spinach, Tomato, Cucumber and Tzatziki Sauce                  Served in Herbed Spinach Wrap with Rosemary Fries and Pickle Spear $ 10.99

Wednesday   Open till 3:00pm    
Sippin Soup:
Phoenix Avocado and Key Lime Silk        $ 3.50   Vegetarian
Soup:
Chilled Shrimp Gazpacho $ 4.50 / $ 5.00
Sandwich:
       Toasted Sicilian Flatbread with Sweet Sausage, Sun Dried Tomatoes, Pesto and Goat Cheese                      Served with Chips and Pickle Spear $ 9.99

Thursday      Open till 3:00pm
Sippin Soup:
Sweet and Sour Hawaiian Coconut and Pineapple Chicken Broth $ 3.50
Soup:
Sirloin Steak and Pepper Orzo $ 3.50 / $ 4.00  
Sandwich:
Vietnamese Spiced Pork and Vegetable Banh Me Served with Sweet Potato Wedges and Pickle $ 11.99

Friday       Open till 3:00pm
Sippin Soup:
Lobster Siracha Silk $ 4.50
Soup:
Greek Avgo Lemono Chicken and Rice $ 3.50 / $ 4.00    
Sandwich:
Maine Lobster B.L.T. on Toasted Wheatberry Served with French Fries and Pickle Spear $ 16.99
                            
Saturday   Open till 4:00pm
Breakfast Specials: Served until Noon
3 Egg Pepper Steak and Cheese Flatbread $ 8.99
Almond Joy Pancakes with Toasted Coconut and Chocolate Ganache Served with Side of Bacon $ 9.99
Soup:
Classic French Onion Soup with Cheesy Crouton $ 3.50 / $ 4.00       Vegetarian
Sandwich:
Summer Brats and Beer with Caramelized Onion and Swiss on Toasted Sub Roll
Served with Bacon, Cheddar and Chive Stuffed Tater Kegs and Dill Pickle Spear $ 11.99

Sunday                       
Breakfast Specials: Served until 1:00 PM
Capicola and Tomato Eggs Benedict on Grilled Thick Cut Sourdough
With Pesto Hollandaise and Home Fries $ 11.99
Southern Style Chicken and Waffle with Chipotle Maple Syrup Served with Side of Sausage $ 11.99
Healthy Choice:
Three Egg Shrimp and Crabmeat Casserole with Scallion, Spinach, Avocado and Mushrooms
Served with Roasted Fingerling Potatoes $ 12.99

Soup:
Classic French Onion Soup with Cheesy Crouton $ 3.50 / $ 4.00       Vegetarian
Sandwich:
​ Summer Brats and Beer with Caramelized Onion and Swiss on Toasted Sub Roll
Served with Bacon, Cheddar and Chive Stuffed Tater Kegs and Dill Pickle Spear $ 11.99 

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